Restaurant near Nancy

At Le Clos Jeannon, fine dining is as much about the experience as it is about flavour

Set in a tree-lined garden fragrant with nature, the restaurant offers a peaceful, elegant setting. Flooded with natural light, the dining room features a refined modern décor, with attention to every little detail. In the warmer months, the terrace adds another dimension to the dining experience, offering a tranquil setting surrounded by nature.

The Head Chef and his team invite guests on a sensory journey through a gourmet meal, where every dish tells a story.

Ingredients take centre stage

Guided by the seasons and a commitment to exceptional flavour, the chef creates a vibrant, ever-changing menu. We prioritise short supply chains, meet the producers in person, and select our ingredients with the utmost care.
Figs, asparagus, strawberries, scallops, lobster or John Dory are just some of the ingredients the chef handles with great sensitivity, revealing their full flavour to create a memorable dining experience..

Over 180 wines from French vineyards

Iconic grands crus sit alongside lesser-known gems, each selected with the same uncompromising standards based on relationships of trust with passionate winegrowers.
The result is an extensive and accessible wine list, offering the perfect pairing for every meal.
Under the guidance of Yann Pezzin, a sommelier who trained at the Crayère in Reims, the wine cellar is continually enriched with new additions, inspiring curiosity and the pleasure of new flavours.